Django - Now no cork fee, ever!

Last dined: 12/27/08
You may or may not have heard that Django now has no cork fee. Anytime. This is fantastic news for you fine dining/wine lovers looking to save a few dollars. Django was recently named best new restaurant, and I would say it is just Best Restaurant, flat out. The prices are very reasonable, the food is fantastic, not at all fussy, the setting is true to a real French brasserie. Now, you can even bring your own bottles of wine from home, no extra costs.

If you have not tried Django yet, I would urge you to try it. The Filet Rossini is one of the most amazing things I have tasted in Des Moines. It is a filet mignon topped with rich, creamy foie gras. Not a fan of foie gras? Try the decadent Macaroni & cheese, the delicious bouillabaisse, or even one of their burgers & fries (fried in duck fat of course).

http://www.djangodesmoines.com/

The Flying Mango

Last dined: 12/30/08

I am a strange creature, especially in this corner of the world. I confess, I am not a barbeque fan. There! I've said it! I've never been one to get excited about big hunks of meat in general. I don't hate it, but let's say I avoid barbeque if given a choice. Hence...I have not visited one of Des Moines most renowned establishments, the Flying Mango.

I begrudgingly agreed to go for dinner recently. I was happy to find their website complete with menu online so that I could search out something on the menu that wasn't barbeque or Cajun. I was pleasantly surprised to find several selections to fit the bill. Including Latin Strip Steak with Chimichurri Sauce, Grilled Mahi Mahi, Lime and Garlic Chicken with Mango Salsa over Black Pepper Fettuccini.

The location is very odd for a hip restaurant, 4345 Hickman Road. The parking situation is deplorable. I arrived around 7:15 on the Wednesday night before New Years and the place was full, as was the small parking lot as well as the available street space surrounding the restaurant.
The inside of the restaurant is painted warm, vibrant tones. As you walk in the door, the kitchen area is to your left. If there's a wait, you wait right there where you can see & smell the cooking. That area is also not very large, so hopefully there aren't a lot of people waiting with you. In the dining area there is art hung that I understand is for sale, so the art changes frequently. The restaurant is cozy, and according to my dining partner does not belong in Des Moines. I'll disagree, I am increasingly impressed with the Des Moines dining scene and think that's an insult to Des Moines, but you decide for yourself.

We tried the chicken salad appetizer with tortilla chips. Not a lot of flavor there. Two of us at the table ordered the Latin strip steak with Chimichurri sauce, the other two the Louisiana platter which includes red beans & rice, Creole chicken & andouille sausage. I have previously tried steak with Chimichurri on a recent trip to Puerto Rico. I was hoping for a fairly authentic dish & I'm afraid they didn't really deliver. The Chimichurri sauce did not have as much flavor as I was hoping & it was a strip steak instead of flank steak or skirt steak. Chimichurri sauce is a mix of olive oil, lemon juice parsley, garlic, salt & pepper, sometimes also shallots, or other green herbs. The menu calls it Latin pesto, which is a pretty fair comparison, however in this case it wasn't very flavorful & the large cut of meat overpowered the drizzle of sauce. I will say that the steak was cooked just as I ordered & the waitress was quick to say if it was not as we wanted to let her know. The Louisiana platter was under whelming as well. The sausage was not hot, the red beans & rice didn't taste very authentic, although were better than say a box of Zataran's. The highlight was the Chicken Creole, very flavorful. The cornbread at the Flying Mango is very tasty. I am told they change varieties frequently. We had some mango in ours, as well as cinnamon butter on top. The Louisiana platter comes with cornbread, but the Latin steak did not so we ordered a side.

They had an above average selection of wines by the glass and had Templeton Rye stocked at the bar. The service was great, and many of the dishes on the menu sounded pretty imaginative. I would say that it did not live up to the hype of the recent title of Best Restaurant in Des Moines, but I would come back for a second visit if someone suggested it. I am sure that people who love barbeque would have a lot more affection for this place than I did, but I'm definitely glad I gave it a try.

http://www.flyingmango.com/
menu: http://www.flyingmango.com/restaurant-menu.html

Tandoor Restored to its Original Brilliance

Last dined: 11/15/08

I have seen it with my own eyes. Tandoor is reopened & is as good as it ever was. According to our waitress, the original cook purchased the restaurant from the old owner. For a brief time when everything was being worked out, the cook did work at Namaste, the stay there was very brief. I had my old stand-by, Tikka Masala for comparison sake. It was just as good as ever. My dining companion had the lamb curry which was also delicous.

If you liked Tandoor before the change in ownership, I guarantee you that you will still love it. And if you like Indian food, this is the best I've tried in Des Moines.

Website: http://www.tandoorwdm.com/

Miyabi 9 (East Village, Des Moines, IA)

Last Dined: September 2008

Miyabi 9 is a Japanese & sushi restaurant located in the East Village right between the Olympic Flame & the Grand Piano Bistro. It's a long narrow place with light wood on the walls, concrete floors, cool bathrooms.

There is usually a wait, but never fear, you can go over to the piano bistro and have a drink while you wait.

This is definitely the trendiest sushi place in Des Moines, the best is debatable. Don't get me wrong, Miyabi has great sushi (especially for Des Moines). I do not find it's variety or quality to be any better than the newly opened Samurai, the quality of fish at Waterfront is probably better, the variety at Appare is probably better.

Fair warning, if you order nigiri (piece of fish a top a portion of rice) there will be wasabi between the fish & rice, so make sure if you do not want that to request it without. Also, there is a pork dumpling they serve there on the appetizer menu that has a lot of wasabi & it goes straight to your sinuses.

There's a lot of standard fare, spicy tuna rolls, caterpillar, dynamite, etc. All very tasty. Their nigiri & sashimi also very good. I haven't had too much there that I didn't care for. The volcano appetizer was a little disappointing, it really needed to be served with some toasts or something. The mushroom appetizer, same thing. There isn't really an item on the menu that I "must have" unlike the other sushi restaurants in town, although all are good.

Aside from sushi they do have noodle & rice dishes, none of which I have tried. I'm sure they are lovely, but I've only ever witnessed people eating sushi there.

Bottom line: It's a must for sushi lovers
No website available.

Namaste Indian Restaurant (Clive, IA)

last dined 9/28/08

Being a big fan of Tandoor when it last closed, I was anxious to try Namaste again after they stole away their executive chef.

Their restaurant has added a door between the grocery & the restaurant. They have also painted the walls a shade of beige & added new track lighting. The same kitschy pictures grace the wall. Over all the ambiance was not really much improved.

I decided to get carry out, ordered Palak Paneer & Lamb Briyani for comparison sake, as have tried both there and at Tandoor. I was told 20 minutes for pickup. We arrived 5 minutes early, but waited another 25 until our food was up. There was one waiter working, he seemed very overwhelmed with his 3 tables and confused at times.

The food was identical to food I've had in the past at Namaste. It was nothing like the food I've had at Tandoor. The Palak Paneer was very thin consistency, the cheese cubes were on the rubbery side. I had asked for a between mild & medium spiced dish & it was much hotter than the "medium" Lamb Briyani. The Lamb Briyani was dry & greasy at the same time & did not have a lot of lamb.

I was not at all impressed with the state of affairs at Namaste. I am excited to return to Tandoor since they have re-opened to see what it is like there.

Bottom line: skip it.
No website available

Tandoor Update

As of last week when I drove by Tandoor, the location was open and the sign still read Tandoor. Although I heard the chef had gone over to Namaste. If anyone knows any details, please comment.

Torroco! Italian Grill - Urbandale, IA

Sorry for the lack of posts lately, you know how summers get. More cookouts, less restaurants, less time to write reviews... Here goes!

I had not heard good things about Torroco, but decided to try it out myself.

Upon pulling into the parking lot I noticed that they had a good sized patio, always a plus in my book. When the weather gets warm, I LOVE to dine al fresco. So we opted for a seat on the patio. We did walk thru the restaurant though & I loved the interior. The walls were a nice warm and spicy red. (note that I also have a red room in my house) Still, we opted to go outside.

At first glance the menu was great, not run of the mill Italian. We started with Arincita (which I knew as Arancini, but oh well) a risotto ball breaded & fried. I first discovered this treat in Italy 10 years ago & fell in love. After much laboring & consulting with the staff my dining partner ordered the pasta Bolognese (Niman Ranch Pork, slow cooked with tomato broth over penne), the waiter said this was melt in your mouth and so flavorful. I settled on Linguine Tutto Mare (linguine in a sherry cream sauce with shrimp, crab meat & oysters) also on the recommendation of the waiter.

The Arincita arrived and the breading on the risotto balls was far to heavy & greasy. Not bad enough for me to not eat them, but really disappointing. There was a small salad served along side and it was drenched with an extremely tart lemon vinaigrette. Definite thumbs down on the dressing.

Unfortunately our main dishes weren't any better. The Bolognese was flavorless, believe it or not. How is a slow cooked meat sauce flavorless? That must have taken some effort. My dish was very fishy tasting, and the sauce didn't seem to have much flavor at all.

My dining partner & I both determined this place wasn't even worth a second visit. Definitely very disappointing.

Visit their website: http://torroco.com/

Azalea Restaurant (downtown Des Moines)

Last Dined: 6/28/08

I had heard rumors that Azalea (in the old Hotel Kirkwood on 4th & Walnut downtown Des Moines) was going down hill. I decided I needed to check that out.

On this visit we decided to sit in the lounge so that we could try some of the lounge menu, which is comprised mostly of some of the small plates from the main dinner menu, pizzas, and some other items that do not appear on the dinner menu (fish & chips, black Angus burger, crispy chicken sandwich with provolone & marinara). However upon examining the dinner menu, I noticed they had revamped their preparation of lamb and I had to try it.

Here is what we ordered:

Crispy calamari with roasted tomato aioli - The outside of the calamari was so light, unlike many other heavily breaded or battered which will hold on to the oil. The aioli was nice, not over-powering. The calamari itself was maybe a smidge more done than I would have liked, but not really chewy like you will get some places. All and all a really good bet.

Olive-goat cheese crusted rack of Niman Ranch lamb with grilled eggplant Potato fritters and Romesco sauce - I ordered my lamb medium rare, more towards rare than medium, and it was cooked perfectly. There was just a bit of goat cheese and olive mixture on each portion of lamb, very tasty. And although goat cheese and olives can both be strong flavors, it complimented the lamb and did not over power. The potato fritters were like balls of mashed potatoes with some sort of light batter on the outside, that was then deep fat fried. Very tasty, although I am a fan of potatoes in any form. The eggplant was cut into strips with olive oil and maybe rosemary to compliment the rosemary with the lamb. I wish there was more of that on the plate. This lamb concoction was even better than their previous lamb preparation. In fact everyone in my party agreed that the olive, goat cheese, Romesco sauce should be combined to make a tepenade for bread for the small plates menu or as a pizza topping.

Salami, fontina, capers, roasted red peppers and basil - A good value, a great one person meal. There is nothing like wood oven pizza. If there were any complaints about this dish, it would be that the salami was too thickly sliced and that the pizza could have been cooked a smidge longer, however that would be nit-picking.

Vietnamese pork roll with cole slaw - The pork was marinated and very tender. It was served on a hoagie style roll along side a mass of fairly bland and uninspiring cole slaw. The sandwich gets high praise, the side not so much.

As far as I can tell Azalea is tasty as ever.

See my first review: http://diningindesmoines.blogspot.com/2008/03/azalea-restaurant.html

See Azalea's website: http://www.azaleadsm.com/

Namaste India

Last dined: 6/12/08

Namaste India (located at 7500 University Avenue in Clive, IA) is an Indian restaurant and grocery located in a strip mall where Sam & Gabe's was formerly located. We visited the restaurant for dinner, although they do also serve lunch.

As you walk in the front door of Namaste you will see a surprisingly large grocery off to your right and the restaurant off to your left. The restaurant is brightly decorated with a wall sized photo of the Taj Mahal as well as smaller pictures of goings on in India.

This was my first visit to Namaste, primarily because I am hooked on Tandoor, a stone's throw away (I am sad to report it looks to be closed indefinitely). We ordered an appetizer of lamb samosas, but were told they were out, so we ordered chicken instead. For those not up on Indian cuisine, a samosa is a thin pastry shell stuffed with meat and/or vegetables and deep fried. It turned out they were out of chicken samosas as well. They asked if I would like something similar, but could not describe what it was. It amounted to batter dipped chicken pieces, fried, served with a spicy creamy sauce and a thin sweet sauce. I never learned the name of the dish, but they were just average. Like an American chicken nugget with snazzy sauces.

For a main dish, my dining companion ordered the Lamb Bryiani. Bryiani is a traditional dish of seasoned rice with meats or vegetables. They delivered a heaping portion, definitely large enough for two meals. The seasoning was very good, spicy, but not too spicy (believe me, I am a light weight when it comes to heat). But the lamb seemed to fall short. It was over done, not tender, which really detracted from the dish.

I ordered chicken Choorma, which was a chicken curry dish. Bits of chicken with the bone still in the flesh in a large bowl of thick, creamy yellow sauce which was served along side basmati rice. This dish was perhaps a smidge spicier than the Bryiani, however, still not too spicy for my tastes. I thought that the flavor was creamy and complex. My dining companion felt that there was a bit too much citrus flavor. I attribute the citrus flavor to cilantro, which the menu stated was in the dish, and did not find it to be too much. On the contrary, I had to stop myself from consuming the entire heaping portion.

I found the food at this restaurant to be good, although not excellent. The prices however were in the $10-15 range, which I thought were perhaps a bit too much given the fast-food ambiance and the average dishes. The prices here are in line with Tandoor, although below Tandoor's standards. The staff also was not terribly attentive. We had to ask for water refills.

They do offer a lunch buffet Tuesdays thru Sundays. If you are unfamiliar with Indian food, this is a great way to discover what it has to offer and explore what tastes suit you.

Their website domain is currently down, but should they renew it:
http://www.namasteindiaia.com/

phone: 255-1698
hours: Tues-Thurs 11am-9pm
Fri & Sat 11am-10pm
Closed daily 2:30-4:30
and all day Monday

Django

Last dined: 6/6/08

I visited Django again and have to say that I was not disappointed.

We started with onion rings, mussels, and a cheese plate. I would say the only of these three that was worth it were the mussels. The onion rings didn't taste like anything out of the ordinary to me. The cheese plate was good, but the cheese was sort of sparse. The mussels were fresh & delicious, just like last time, and a bargain at only $8. Definitely a better buy than the lobster & crab cakes and foie gras that I sampled last time.

This time I tried the Macaroni Gratin (with Gruyere & pancetta). It was very decadent and a bit oily.

Two people at our table had the chicken which was very good. I would not normally order roasted chicken at a restaurant, too boring for me. But this was a generous helping of chicken over pureed potatoes accompanied with veggies. Both were pleased with their selection.

One person ordered a burger topped with foie gras, which was good, but maybe not worth the extra $8 it cost over a regular burger. To me the extra flavor wasn't quite worth it.

One person ordered the salmon, which he said was good, but was not raving about.

Another ordered a "steak frite" which he thought was very good quality meat & well prepared.

I'm sure I will soon be a regular!

http://www.djangodesmoines.com/